7️⃣ Serve
- Slice into squares and serve cold. Garnish with grated chocolate, cocoa powder, or extra whipped cream if desired.
Tips for Success
- ✅ Ensure graham crackers are completely covered with cream to soften properly.
- ✅ Avoid overheating the chocolate topping—it should be spreadable, not melted.
- ✅ For a deluxe touch, add a thin layer of ganache or homemade chocolate frosting instead of canned chocolate cream.
Details
- Prep Time: 15 minutes
- Chill Time: Minimum 1 hour (overnight best)
- Servings: 12 slices
- Calories: ~320 kcal per serving
This no-bake Chocolate Éclair Cake is the definition of effortless elegance—layered, luscious, and always a hit. Perfect make-ahead dessert for every occasion! 🍫🎂❄️
