This No-Bake Chocolate Eclair Cake is an indulgent and easy-to-make dessert that tastes just like a chocolate eclair, but with none of the baking required! With layers of creamy vanilla pudding, graham crackers, and a rich chocolate topping, it’s the perfect dessert for any occasion. Cool, creamy, and chocolatey—this cake will become a family favorite!
Ingredients
For the Cake:
- 2 packages (3.5 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 box graham crackers
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 1/2 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
