No-Bake Chocolate Éclair Cake 🍫✨
This No-Bake Chocolate Éclair Cake is a luscious, creamy dessert with layers of vanilla pudding, graham crackers, and rich chocolate cream. Quick to prepare and best made ahead, it’s the perfect crowd-pleasing treat for holidays, parties, or lazy weekends. With no baking required, it’s easy enough for beginner cooks and delicious enough to impress everyone!
Ingredients
For the Cream Layers:
- 2 packets (approx. 100 g) instant vanilla pudding mix
- 3 cups cold milk
- 1 can (225 g) whipped cream (Cool Whip), thawed
For the Layers:
- 2 packages graham crackers (about 24–28 pieces)
For the Chocolate Topping:
- 1 can (450 g) chocolate cream (e.g., ready-to-spread chocolate frosting)
