No-Bake Chocolate Cheesecake with Oreo Crust

4. Make the Cheesecake Filling:

7. In a large bowl, beat the cream cheese until smooth using a hand or stand mixer.
8. Add the powdered sugar and melted chocolate mixture. Beat until fully combined and smooth. Scrape the sides as needed.

5. Fold in Whipped Cream:

9. In a separate bowl, whip the remaining 1 cup of cold heavy cream until stiff peaks form.
10. Gently fold the whipped cream into the chocolate cream cheese mixture in batches until fully incorporated and fluffy.

6. Assemble and Chill:

11. Spoon the cheesecake filling over the chilled Oreo crust. Smooth the top with a spatula.
12. Cover the pan with plastic wrap and refrigerate for at least 7 hours, preferably overnight, to allow it to fully set.

7. Serve:

13. Once set, remove the cheesecake from the pan and transfer to a serving plate.
14. Top with sweetened whipped cream, chocolate shavings, or crushed Oreos if desired.
15. Slice and serve chilled. Store any leftovers covered in the fridge for up to 5 days.

📋 Quick Info

• Prep Time: 25 minutes
• Chill Time: At least 7 hours
• Servings: 12–16 slices

This decadent, creamy cheesecake is a crowd-pleasing no-bake treat you’ll want to make again and again!