- In a microwave-safe bowl, combine the caramel bits or unwrapped caramels with the heavy cream. The cream helps to smooth out the caramel, making it easier to pour over the pretzels without it being too thick. Microwave the bowl in 20-second intervals, stirring between each, until the caramel is completely melted and smooth. This process should take about 1-2 minutes, depending on the strength of your microwave. Be careful not to overheat the caramel, as it can scorch and become too thick to pour. If you notice it becoming too thick before it’s fully melted, you can add a touch more heavy cream to loosen it up. Once the caramel is smooth, pour it over the pretzel layer, spreading it evenly with a spatula. Let it cool for a few minutes before moving on to the next step. This cooling time allows the caramel to set slightly, which will prevent it from mixing too much with the next layer.
- Make the Chocolate-Peanut Butter Layer: In a separate microwave-safe bowl, combine the milk chocolate chips and peanut butter. Microwave in 20-second intervals, stirring between each, until the mixture is completely melted and smooth. This step ensures that the chocolate and peanut butter blend seamlessly, creating a creamy topping that will spread easily. The peanut butter gives the chocolate a rich, creamy texture, making it more indulgent. If you prefer a smoother topping, you can use creamy peanut butter; however, crunchy peanut butter will add a fun texture to the chocolate layer. Once melted, pour the chocolate-peanut butter mixture over the caramel layer and spread it evenly with a spatula. Be sure to cover the entire surface to create a solid, glossy topping. The warmth of the chocolate-peanut butter mixture will help it spread easily over the cooled caramel.
- Chill and Set: Once all the layers are assembled, place the pan in the refrigerator for at least 1-2 hours, or until the bars are fully set. This step is crucial, as it allows the chocolate topping to firm up and hold the layers together. While the bars are chilling, you’ll notice the caramel and chocolate layers solidify into a firm but chewy texture. The pretzel base will remain crunchy, providing a satisfying contrast to the gooey caramel and smooth chocolate. The bars will be ready to cut and serve once they are fully chilled and set.
- Serve: After the bars have chilled and set, remove them from the pan by lifting the parchment paper edges. This makes it easy to transfer the entire block of bars onto a cutting surface. Sprinkle with a pinch of sea salt if desired for a touch of extra flavor that enhances the sweet and salty balance. Then, cut into squares or bars, depending on your preferred serving size. These bars are rich, so small squares are usually the perfect serving size. Enjoy immediately or store for later!
Preparation Time:
- Active Prep: 15 minutes
- Chill Time: 1-2 hours
- Total Time: 1 hour 15 minutes – 2 hours 15 minutes
Nutrition Information (per bar, based on 16 bars):
- Calories: Approximately 200 kcal per serving
These No-Bake Caramel Pretzel Crack Bars are an irresistible dessert that combines rich chocolate, gooey caramel, and crunchy pretzels. Whether you’re making them for a special occasion or simply to satisfy a sweet tooth, they are sure to be a hit with family and friends. Plus, since they require no baking, they’re an easy and quick treat to prepare. The recipe can also be made ahead of time, making them a perfect choice for busy days when you want a delicious dessert without any hassle. Simply store them in an airtight container in the refrigerator, and they will stay fresh for up to a week. These bars are also easily customizable—if you’re feeling adventurous, you can try adding other toppings like crushed nuts or mini marshmallows. Whatever you choose, these bars are sure to be a crowd-pleaser!
