No-Bake Blueberry Chia Seed Pie

1. In a small saucepan, cook blueberries, lemon juice, and sweetener over medium heat for 5–8 minutes.
2. Optional: Stir in cornstarch + water to thicken.
3. Let the compote cool before spooning it over the chilled pie.

💡 Tips

• Use full-fat coconut milk for a creamier texture.
• For crunch, top with crushed almonds or coconut flakes.
• This pie keeps well in the fridge for up to 3 days.

💪 Benefits

• Chia seeds are high in fiber, omega-3s, and protein.
• Blueberries are loaded with antioxidants and vitamins.
• No baking = less time, less energy, more freshness!

❤️ Loved By

• Vegans and health-conscious eaters
• Summer dessert lovers
• Kids who love fruity treats

🔚 Conclusion

This No-Bake Blueberry Chia Seed Pie is proof that healthy desserts can also be indulgent and fun. It’s colorful, flavorful, easy to make, and perfect for warm days when you want something fresh and satisfying without turning on the oven!