A simple, creamy dessert you can make without an oven. Perfect for a quick sweet treat!
Ingredients
2 cups milk (500 ml)
1/3 cup sugar (70 g)
2 eggs
(Optional) 1 teaspoon vanilla extract
(Optional garnish) Chopped nuts or caramel sauce
Instructions
Preparing the Pudding
In a saucepan, pour the milk and add the sugar.
Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Whisking the Eggs
