Ingredients for 6 people:
Puff pastry dough (to be started the day before) (steps 1 to 50):
375 g of type 45 semolina flour
7.5 g of fine salt
45 g of powdered sugar
15 g of honey
15g of fresh baker’s yeast
75g of softened butter
180g of whole milk
225 g of butter or butter for lamination (pastry making)
Chocolate pastry cream (steps 51 to 66):
