Serve and Enjoy
Your Never-Fail Old Fashioned Fruit Cake is now ready to be enjoyed! Slice into the cake to reveal the beautifully caramelized fruits and rich, spiced interior. It’s perfect for holiday gatherings, special occasions, or simply as a sweet treat to enjoy with a cup of tea or coffee.
Storage and Tips
- Store any leftover fruit cake in an airtight container at room temperature for up to 1 week. This cake also keeps well in the refrigerator for up to 2 weeks.
- For an extra touch, you can wrap the fruit cake in parchment paper and foil and store it in an airtight container, which helps it stay moist and improves its flavor over time.
- If you like, you can brush the fruit cake with rum, brandy, or fruit juice once cooled, for added moisture and flavor.
- Fruit cakes are often better after a few days or even a week, as the flavors deepen over time. They make a great gift for the holidays!
