- Let the cake sit at room temperature for 15–20 minutes before slicing for the best texture and flavor.
- Store covered at room temperature for up to 2 days, or refrigerate for longer freshness.
🧁 Tips
- Use room temperature ingredients for even mixing and better texture.
- Swap the vanilla for almond or citrus extract for a fun twist.
- Try adding fruit preserves or lemon curd between the layers for extra flavor.
📋 Summary
- Prep Time: 25 minutes
- Bake Time: 25–30 minutes
- Cooling & Decorating: 45 minutes
- Total Time: ~1 hour 30 minutes
- Servings: 10–12 slices
✨ Result: A timeless vanilla cake with soft, moist layers and cloud-like buttercream—ideal for birthdays, celebrations, or simply to treat yourself to a perfect slice. 🎂🌿
