5️⃣ Chill & Serve
- Chill the cake in the refrigerator for at least 1 hour before slicing to allow the frosting to set and flavors to meld.
- Serve cold or let sit at room temperature for 10–15 minutes for a slightly softer texture.
✨ Tips & Variations
- No mixer needed: This is a simple stir-together cake—perfect for beginner bakers!
- Make it a sheet cake: Bake in a 9×13-inch pan for about 40–45 minutes. Frost directly in the pan.
- Customize: Add shredded coconut or chopped macadamia nuts for added texture and island flair.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
📋 Summary
- Prep Time: 15 minutes
- Bake Time: 30–35 minutes
- Chill Time: 1 hour (recommended)
- Total Time: ~1 hour 50 minutes
- Servings: 10–12 slices
🌺 Result: Moist, naturally sweet, and loaded with tropical flavor, this Hawaiian Pineapple Cake is a crowd-pleaser that brings sunshine to your dessert table all year long! 🍍☀️
