This Oil-Based Vanilla Cake is a soft, moist, and tender dessert perfect for any occasion. The oil keeps the crumb ultra-light and moist, while the easy vanilla buttercream adds just the right amount of sweetness and creaminess. Simple to make and even easier to love, it’s ideal for birthdays, celebrations, or a classic dessert anytime!
Ingredients
For the Vanilla Cake:
- 2½ cups (312g) all-purpose flour
- 1¾ cups (350g) granulated sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 cup (240ml) whole milk
- 1 cup (240ml) vegetable oil
- 1 tablespoon vanilla extract
- ½ cup (120ml) hot water
For the Vanilla Buttercream Frosting:
- 1 cup (226g) unsalted butter, at room temperature
- 4 cups (500g) icing sugar, sifted
- 1 tablespoon vanilla extract
- 2–4 tablespoons milk or cream (adjust as needed)
