Moist Cornmeal Cake

1. Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
2. Slice and serve plain, with a dusting of powdered sugar, or with coffee or tea.

💡 Tips & Variations

• Want a fluffier cake? Use fine cornmeal and don’t skip the soaking step.
• Add flavor: A splash of vanilla or a pinch of cinnamon adds warmth.
• Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

This easy Cornmeal Cake is golden, moist, and full of nostalgic flavor — perfect for sharing or keeping all to yourself! 🌽🍰