This Chocolate Loaf Cake is a chocolate lover’s dream! Moist, deeply chocolatey, and topped with decadent frosting, it’s perfect for breakfast, dessert, or a satisfying snack any time of the day. Whether you’re serving it for a special occasion or enjoying it with your morning coffee, this cake is sure to impress. The rich flavor comes from simple ingredients that, when combined, create a perfectly tender crumb and irresistible taste.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder (Dutch-processed for a darker, less acidic flavor, or natural for a more classic chocolate taste)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk (or 1 cup milk + 1 tablespoon lemon juice or white vinegar, let sit for 5 minutes)
- ½ cup (120ml) hot water or hot coffee (coffee enhances chocolate flavor)
- ½ cup (85g) chocolate chips or chopped chocolate, plus extra for topping (optional)
