Moist Chocolate Layer Cake with Ganache Frosting

• Decorate with chopped dates, a dusting of edible gold, or chocolate curls as desired.

📋 Quick Info

• Prep Time: 20 minutes
• Bake Time: 30–35 minutes
• Total Time: ~1 hour + cooling
• Servings: 10–12

💡 Tips

• Using hot coffee deepens the chocolate flavor but doesn’t make it taste like coffee.
• For easier slicing, chill the cake slightly before serving, then let sit at room temp for 10–15 minutes.
• Store leftovers covered in the fridge for up to 4 days.

Decadent, moist, and topped with a luscious chocolate ganache, this cake is your go-to showstopper for birthdays, holidays, or any day that calls for chocolate bliss. 🍫🎂