Moist Carrot Zucchini Cake with Cream Cheese Frosting

Prep Time: 15 minutes
Bake Time: 30–35 minutes
Cooling Time: 1 hour
Total Time: ~1 hour 50 minutes
Yields: 8–10 slices

Once the cake is fully cooled, spread a generous layer of cream cheese frosting on top. Optionally, frost the sides for a finished look.
Garnish with additional chopped nuts if desired.
Slice and enjoy this moist and spiced carrot zucchini cake with your favorite cup of tea or coffee!

Make sure to squeeze excess moisture from grated zucchini if it’s very wet.
For a layer cake, double the recipe and use two pans. Adjust baking time accordingly.
Store leftovers covered in the refrigerator for up to 4 days.

This cake is a delicious way to enjoy veggies in dessert form—moist, warmly spiced, and topped with a creamy frosting that’s hard to resist! 🥕🥒🍰