Moist Carrot Zucchini Cake with Cream Cheese Frosting 🥕🥒🍰
This incredibly moist and flavorful Carrot Zucchini Cake is the perfect way to sneak in veggies while indulging in a rich, spiced dessert. Topped with a velvety cream cheese frosting, this cake strikes the perfect balance of sweet and earthy. Ideal for spring gatherings, brunches, or anytime you’re craving a cozy slice of homemade goodness.
🧾 Ingredients
For the Cake:
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
