For Extra Moisture
- While the loaf is still warm, brush the top with one of the following for extra moisture and flavor:
- 2 tbsp honey
- 2 tbsp orange juice
- A little melted butter
- After brushing, cover the loaf lightly and let it cool completely. The added moisture will help keep the bread soft and tender.
Serve and Enjoy
Once cooled, slice the loaf and enjoy! The bread will stay moist and flavorful for 3–4 days. It’s perfect for breakfast, as an afternoon snack, or as a holiday treat. The combination of carrots, raisins, dates, and warm spices makes this loaf a comforting addition to any occasion.
Storage and Tips
- Store any leftover bread in an airtight container at room temperature for up to 3–4 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.
- If you prefer a richer flavor, you can substitute half of the vegetable oil with melted butter.
- To make this recipe dairy-free, you can substitute the milk and sour cream with plant-based alternatives such as almond milk and coconut yogurt.
- This loaf also freezes well. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. Thaw at room temperature before serving.
