- Optional Chocolate Chunks: If you have chocolate chips or a chocolate bar, chop the chocolate into chunks and fold them into the batter. This will give your cake extra bursts of chocolate in every bite!
- Prepare the Pan: Line your cake pan with parchment paper or grease it with butter or oil. Pour the cake batter into the prepared pan, smoothing the top with a spatula.
- Bake the Cake: Preheat your oven to 180°C (350°F). Place the cake pan in the preheated oven and bake for 40 minutes, or until a skewer inserted into the center of the cake comes out clean. Oven temperatures vary, so check the cake a few minutes before the suggested time to avoid overbaking.
- Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice and serve your rich, chocolatey cake. Enjoy with a cup of tea or coffee, or simply on its own!
This chocolate cake is perfect for birthdays, special occasions, or any time you’re craving a decadent chocolate treat. Its moist texture and rich flavor will definitely satisfy any sweet tooth!
