Serving & Storage Tips
These sheet pan pancakes are perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds or in a toaster oven until warmed through.
To freeze, let pancakes cool completely, separate with parchment paper, and store in a freezer-safe bag for up to 2 months. Reheat straight from frozen in the microwave or toaster for a quick breakfast on the go.
Customize with your favorite berries or add-ins like mini chocolate chips, chopped nuts, or citrus zest to tailor them to your taste.
