Ingredients
This quick Margherita flatbread pizza captures classic Italian flavors in a fast, convenient format. Using naan as the base creates a crisp-yet-chewy crust, while fresh mozzarella, juicy tomato slices, and fragrant basil provide the essential Margherita profile. Each ingredient contributes to a balanced bite with minimal prep and maximum flavor.
- 1 naan bread
- 3 pieces fresh mozzarella cheese
- 1 tomato, sliced
- 2 tbsp tomato sauce
- 1 tbsp olive oil
- ½ tsp dried oregano
- Fresh basil leaves
- Salt and pepper, to taste
Because the naan is already fully cooked, the pizza requires only a brief bake to crisp the edges, warm the sauce, and melt the cheese to a soft, bubbling finish.
