Serving Tip: These mini pineapple upside-down cakes are delicious when served warm from the oven or at room temperature. For an extra special treat, top each cake with a scoop of vanilla ice cream for a heavenly dessert experience! š
Notes:
- Storage: Store any leftover cakes in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer storage, though theyāre best enjoyed fresh.
- Customization: Feel free to experiment with other fruits, such as peaches or cherries, to make different variations of this cake. You can also add a sprinkle of toasted coconut on top for an extra tropical flair.
- Make-Ahead Tip: If youāre preparing these for a party or gathering, you can make them a day ahead of time and reheat them gently in the oven before serving.
Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 40-45 minutes
Servings: 12 mini cakes
