Mini Lemon Impossible Pies

Remove the muffin tin from the oven and let the pies cool in the tins for about 10 minutes. This gentle cooling helps the pies release cleanly from the tin without cracking.
Transfer the pies to a wire rack to cool completely. Allowing them to cool fully helps the layers set properly.
Before serving, sprinkle powdered sugar over the top for an elegant finish. Optionally, garnish with a dollop of whipped cream or a thin slice of fresh lemon for added visual appeal.