5️⃣ Make the Gorgonzola Sauce
- In a small saucepan or blender, combine Gorgonzola cheese, heavy cream, and water.
- Warm gently and stir until smooth (or blend if preferred). Keep warm for serving.
6️⃣ Serve
- Plate warm Wellingtons with a dollop of Gorgonzola cream on top or on the side.
- Garnish with fresh thyme sprigs and serve immediately.
📋 Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Chill Time: 10 minutes
- Total Time: ~50 minutes
- Yield: 12 mini wellingtons
✨ Result: Flaky, buttery pastry wrapped around juicy beef, earthy mushrooms, and sharp Gorgonzola—a mini masterpiece that’s sure to wow your guests!
