Elegant, bite-sized, and bursting with savory flavor, these Mini Beef Wellingtons are the perfect appetizer or main course for a special occasion or dinner party. Tender beef, earthy mushroom duxelles, and salty prosciutto are wrapped in golden puff pastry and finished with a rich Gorgonzola cream sauce. Every component adds a luxurious touch while remaining approachable and impressive!
Ingredients
For the Wellingtons:
- 6–8 oz beef tenderloin fillet
- 2 tbsp olive oil (for searing)
- 2 tbsp butter
- 2 shallots, minced
- 8 oz crimini or button mushrooms
- 1 tsp fresh thyme (plus extra for garnish)
- ½ tbsp fresh parsley, minced
- ¼ cup Cabernet Sauvignon or Sherry wine
- 2 slices prosciutto, thinly sliced
- 1 tbsp Dijon mustard
- 1 sheet puff pastry or phyllo dough, thawed
- 1 egg + 1 tbsp water (for egg wash)
- Salt and pepper to taste
