🔥 Air Fry to Crisp
- Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
- Lightly spray the coated onions with cooking spray to help them crisp while cooking.
- Place the onions into the air fryer basket, spacing them out if possible.
- Air fry for 15–20 minutes, or until golden brown and crisp, checking halfway through and spraying again if needed.
🍽️ Serve & Enjoy
- Serve warm with your favorite dipping sauce—ranch, chipotle mayo, or spicy aioli are all great choices.
- Garnish with fresh herbs or a sprinkle of parmesan for a final touch.
💡 Tips & Variations
- Size matters: Use small onions for mini servings that cook evenly and fit well in the air fryer basket.
- No buttermilk? Mix 1 cup milk with 1 tbsp lemon juice or vinegar as a quick substitute.
- Seasoned breadcrumbs: Use Italian or panko breadcrumbs for extra crunch and flavor.
- Extra crispy tip: After air frying, let the onions sit for 2–3 minutes before serving to finish crisping.
Mini Air Fryer Blooming Onions are the bite-sized, golden brown appetizer dreams are made of—crunchy, flavorful, and made with simple pantry staples. A guaranteed crowd-pleaser without the deep-fried mess! 🧄🧅
