Millionaire Magic Bars

Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan with parchment paper for easy removal.
Make the Crust: In a mixing bowl, stir together graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust layer.
Add the Layers:
- Evenly sprinkle the shredded coconut over the graham cracker crust.
- Layer chocolate chips on top of the coconut.
- Sprinkle chopped nuts over the chocolate chips.
Pour the Milk: Drizzle the sweetened condensed milk evenly over the top of all the layers, covering as much of the surface as possible to bind the ingredients together.
Bake: Place in the oven and bake for 25–30 minutes, or until the top is golden brown and bubbly.
Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares or bars. For cleaner cuts, refrigerate for 30 minutes before slicing.