Serving & Storage Tips
This Milk Cake is best served at room temperature or slightly chilled. If you have leftovers, store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Tips:
- For a more indulgent treat, serve the cake with a dollop of whipped cream or a drizzle of caramel sauce.
- Feel free to add a pinch of cinnamon or vanilla extract to enhance the flavor of the cake.
- If you’d like to make a larger cake, simply double the ingredients and adjust the baking time accordingly.
