Mile High Ultimate Cream Cheese Pound Cake with Soft Caramel Glaze

Once the cake has cooled completely, pour the soft caramel glaze generously over the top, allowing it to drizzle down the sides.
Serve immediately or store in an airtight container. Enjoy every rich, buttery bite! 🍯

For an extra buttery flavor, substitute some of the butter with browned butter.
If you like a thicker glaze, cook it a bit longer until it reaches your desired consistency.
This cake can be made ahead of time — just keep it wrapped in plastic wrap or in an airtight container.

Rich, creamy, and simply divine — this German Chocolate Cake with a soft caramel glaze is a must-try dessert for any occasion! 🍰💛