- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the foil from the baking dish and let the casserole cool for a few minutes before serving.
- Garnish with optional toppings such as chopped cilantro, diced avocado, sour cream, and salsa.
- Slice and serve the Mexican tortilla casserole hot, and enjoy the delicious flavors of Mexican cuisine!
This Mexican Tortilla Casserole is a hearty and flavorful dish that’s sure to be a hit with family and friends. It’s perfect for busy weeknights or casual gatherings, and you can customize it with your favorite toppings and ingredients. Enjoy!
