Serving Suggestions
Mexican Street Corn is perfect as a side dish for grilled meats, tacos, or as a standalone snack. Pair it with other Mexican-inspired dishes like fajitas, quesadillas, or a simple guacamole and chips spread. It’s also a great addition to summer barbecues, potlucks, and outdoor gatherings.
Tips
- If you don’t have frozen corn, you can substitute with fresh corn on the cob. Simply grill or boil the corn until tender and cut the kernels off the cob before mixing with the sauce.
- For a spicier version, add a bit of finely chopped jalapeño to the sauce or sprinkle additional chili powder or cayenne pepper on top for extra heat.
- To make it a complete dish, you can add cooked shrimp, grilled chicken, or even some black beans for added protein.
- Leftovers can be stored in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stove, and add a fresh squeeze of lime before serving.
