💡 Tips & Variations
- For ultra-smooth texture: Use a whisk once the cheese is mostly melted.
- Spice it up: Use fresh jalapeños or add a splash of hot sauce.
- Storage: Store leftovers in an airtight container and reheat gently with a splash of milk to loosen.
✨ Result: A smooth, creamy dip that delivers restaurant-style satisfaction at home. The perfect appetizer or sidekick for any Mexican-inspired meal!
