🔥 Bake:
- Pour the batter into your prepared dish or skillet and smooth the top.
- Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
⏳ Cool & Serve:
- Let the cornbread cool for 5–10 minutes before slicing and serving warm.
💡 Optional Toppings:
- Add a dollop of sour cream, drizzle of honey, or serve with a side of salsa or chili for extra flavor!
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: ~35 minutes
Servings: 8–10
