- Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the topping is golden and bubbly. The chicken should reach an internal temperature of 165°F (74°C). The coating will appear slightly crisp at the edges while remaining tender and creamy underneath, helping the chicken stay exceptionally moist.
- Sprinkle with fresh parsley if desired. Serve warm with rice, vegetables, or salad for a complete meal. The dish is best enjoyed immediately, while the chicken retains its juicy texture and the topping is at its creamiest.
Serving and Storage
Leftovers can be refrigerated once cooled. Reheat gently in the oven to restore moisture and preserve the creamy topping. Avoid microwaving for too long, which can dry the chicken.
