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Melt-In-Your-Mouth Biscuits Recipe

Serve and Enjoy

Once the biscuits have cooled, they’re ready to be enjoyed! These Melt-In-Your-Mouth Biscuits are perfect with a cup of tea or as a sweet snack. Their buttery flavor and soft texture will make them a hit at any gathering. The simplicity of the ingredients makes them easy to whip up, while their irresistible texture makes them memorable!

Storage and Tips

  • Store any leftover biscuits in an airtight container at room temperature for up to 4 days. They will stay soft and delicious.
  • For a richer flavor, try adding a pinch of cinnamon or lemon zest to the dough.
  • If you prefer a sweeter biscuit, you can dust the tops with powdered sugar once they’ve cooled.
  • These biscuits are also perfect for gifting! Simply place them in a decorative tin or box to share with friends and family.
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