These Melt-In-Your-Mouth Biscuits are a delicate, buttery treat that simply dissolve on your tongue. With just a few simple ingredients, you can create these soft, tender biscuits that are perfect for tea time, as an indulgent snack, or for any occasion when you want something light and delicious. The combination of powdered sugar, cornstarch, and a touch of vanilla creates a melt-in-your-mouth texture that is sure to please.
These biscuits are not your average cookies—fluffy, with a slightly crumbly texture and a delicate sweetness, they offer a rich, buttery flavor with a lightness that makes them irresistibly good. The perfect balance of ingredients ensures that they are soft and tender, and they’re quick to make, requiring only about 15 minutes of baking time. Let’s get started on these simple yet heavenly biscuits!
Ingredients
- 1 cup (226g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
- 1¾ cups (220g) all-purpose flour
- ½ cup (65g) cornstarch
- ¼ tsp salt
