Storage and Serving
Once frozen, your homemade Condensed Milk Ice Cream is ready to be served! Scoop it into bowls or cones, and enjoy the creamy, dreamy goodness. Keep any leftovers in the freezer, covered, for up to a week (if it lasts that long!).
Additional Tips
- For a richer flavor, you can add a swirl of caramel or chocolate syrup before freezing.
- If you want a lighter version, you can use light whipped cream and reduce the amount of condensed milk slightly.
- Feel free to experiment with other mix-ins like chopped nuts, marshmallows, or even a bit of liqueur like Baileys for a festive twist.
Enjoy this simple yet delicious homemade ice cream—perfect for birthdays, celebrations, or any time you’re craving something sweet and creamy!
