3. Prepare the Marshmallow Topping:
- In a separate bowl, fold together 1 cup marshmallow fluff and 1 cup whipped heavy cream until fluffy and smooth.
- Once the cheesecake is set, spread this topping over the surface in an even layer.
4. Garnish & Serve:
- Top with mini marshmallows or a sprinkle of crushed graham crackers for added texture and visual appeal.
- Chill for an additional 1–2 hours before slicing and serving for clean layers and best consistency.
📋 Recipe Info
- Prep Time: 20 minutes
- Chilling Time: 6 hours
- Total Time: 6 hours 20 minutes
- Servings: 10–12 slices
Velvety, light, and loaded with marshmallow creaminess—this cheesecake is a cloud-like dream in every bite!
