- If desired, sprinkle holiday-themed sprinkles on top while the fudge is still warm. This adds a festive touch!
6ļøā£ Chill:
- Refrigerate the fudge for at least 2 hours, or until firm and set. Once set, use the parchment paper to lift the fudge out of the pan and transfer it to a cutting board.
- Cut the fudge into small squares for serving.
š Tips for Success
- Flavor Twist: Add a few drops of peppermint extract to the fudge mixture for a minty holiday flavor.
- Storage: Store the fudge in an airtight container in the refrigerator for up to a week.
- For a neater appearance: Let the fudge cool for a bit before slicing to ensure clean cuts.
Sweet, creamy, and perfectly festive ā this Marbled White Chocolate Fudge is a simple yet stunning treat for the holiday season! šš«š¬
