Cool the muffins: Once baked, allow the muffins to cool in the tray for about 5 minutes before transferring them to a wire rack to cool completely. This short resting time helps the muffins firm up and prevents them from falling apart.
Serve and enjoy: Once completely cooled, serve your marble muffins for a delicious snack or breakfast treat. The soft, fluffy texture combined with the swirl of vanilla and chocolate will make them a hit with anyone who tries them!
Storage and Tips
Store any leftover muffins in an airtight container at room temperature for up to 3 days. They will stay moist and soft.
If you want to make these muffins ahead of time, you can freeze them for up to 1 month. Simply let them cool completely, wrap them in plastic wrap or foil, and place them in a freezer-safe bag. Thaw at room temperature or in the microwave when ready to enjoy.
For an extra special touch, add chocolate chips or chopped nuts to the batter for additional texture and flavor.
If you prefer a lighter chocolate flavor, you can adjust the amount of cocoa powder used in the chocolate batter to suit your taste.
