These Marble Muffins are a delicious combination of fluffy vanilla and rich chocolate batter, swirled together to create a beautiful marble effect. With a soft, moist texture and a perfect balance of sweetness, these muffins make for a delightful breakfast, snack, or dessert. The contrast between the light vanilla and deep chocolate flavors in each bite makes them irresistible. Whether you’re baking for a special occasion or simply craving a treat, these marble muffins will surely impress.
The best part about these muffins is how easy they are to make! With simple ingredients and a quick prep time, you’ll have a batch of these stunning muffins ready to enjoy in no time. Let’s get started with this fun, flavorful, and visually appealing recipe!
Ingredients (12 muffins)
- For the Vanilla Batter:
- 1 cup (125g) all-purpose flour
- ½ cup (100g) sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg (room temperature)
- ½ cup (120ml) milk
- ⅓ cup (80ml) vegetable oil or melted butter
- 1 tsp vanilla extract
- For the Chocolate Batter:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ½ cup (120ml) milk
- ⅓ cup (80ml) vegetable oil or melted butter
- ¼ cup (25g) cocoa powder
- 1 tsp vanilla extract
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Instructions
