Step 5: Make the Maple Honey Butter
While the cornbread bakes, prepare the butter by whisking together the softened butter, honey, and maple syrup in a small bowl until fluffy and smooth.
Step 6: Serve
Let the cornbread cool slightly before slicing. Serve warm with a generous spoonful of maple honey butter on top. Enjoy the irresistible combination of buttery, sweet, and slightly savory flavor in every bite!
📋 Quick Info
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: ~40 minutes
- Servings: 9 squares or 8 wedges
💡 Tips & Variations
- Swap buttermilk for regular milk with 1 tsp lemon juice if needed.
- Add chopped pecans or a dash of cinnamon to the batter for extra autumn flavor.
- Store leftovers tightly wrapped for up to 3 days or freeze slices for easy reheating.
This Maple Honey Butter Sweet Potato Cornbread is rich, tender, and a beautiful balance of sweet and savory. Serve it with chili, roast chicken, or just a warm drink on a cozy afternoon. 🍂
