Maple Bacon Cinnamon Rolls

• Preheat oven to 375°F (190°C).
• Line a baking sheet or 9×13-inch pan with parchment paper.

2️⃣ Cook the Bacon

1. In a skillet over medium heat, cook bacon until just beginning to crisp, but still pliable—about 5–6 minutes.
2. Drain on paper towels and set aside to cool slightly.

3️⃣ Assemble the Rolls

1. Carefully unroll each cinnamon roll strip.
2. Place one strip of bacon along the dough, then roll it back up tightly with the bacon inside.
3. Place rolls onto the prepared baking sheet or pan.

4️⃣ Add the Sweet Topping

1. In a small bowl, mix together brown sugar and ground cinnamon.
2. Brush the top of each roll generously with maple syrup.
3. Sprinkle the brown sugar-cinnamon mixture evenly over the rolls.

5️⃣ Bake

1. Bake for 18–20 minutes, or until golden brown and bubbly.
2. Let cool for a few minutes before serving (if you can wait!).

🌟 Tips & Serving Ideas