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Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature before mixing. This helps to create a smoother cheesecake filling without lumps.
- Prevent Cracking: Let the cheesecake cool gradually in the oven with the door slightly ajar to prevent cracks from forming on the surface.
- Optional Strawberry Sauce: The strawberry sauce adds a fresh, fruity layer to the cheesecake, but if you prefer, you can substitute it with fresh strawberries or even a strawberry compote for a different twist.
Serving Suggestions
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