Storage and Serving
Store any leftover cheesecake in an airtight container in the refrigerator for up to 4-5 days. You can also freeze the cheesecake for up to 2 months. To freeze, wrap it tightly in plastic wrap and foil, then store it in a freezer-safe container. To serve, thaw the cheesecake in the refrigerator overnight before enjoying.
Additional Tips
- If you prefer a smoother raspberry swirl, you can blend the raspberry sauce after cooking to remove the seeds before swirling it into the cheesecake batter.
- If you want a stronger lemon flavor, feel free to add a bit more lemon zest or a splash of lemon extract to the cheesecake filling.
- For a more decadent touch, you can drizzle extra raspberry sauce over individual slices when serving.
This Luscious Lemon Raspberry Swirl Cheesecake is the perfect balance of tart and sweet, with a creamy texture that melts in your mouth. Itās the perfect dessert to share with loved ones, whether for a special occasion or just a delightful treat to enjoy!
