Low-Sugar Soft Chocolate Chip Cookies
👩🍳 Directions
1. Make the dough
Cream butter + sugars until fluffy.
Mix in egg and vanilla.
Add flour, baking soda, and salt — stir just until combined.
Fold in chocolate chips.
2. Chill (the secret to thick, bakery cookies!)
Chill dough 20–30 minutes so the cookies don’t spread too much.
3. Roll & Bake
Scoop into 12–14 balls.
Bake at 350°F (175°C) for 9–11 minutes until the edges are lightly golden.
Let them cool on the tray — they finish setting as they rest.
4. Enjoy warm & gooey
The chocolate melts beautifully and the cookies stay soft for days.
