- Cool and serve: Allow the bagels to cool slightly in the pan before transferring to a wire rack. Serve warm, or refrigerate and reheat as needed.
Tips & Variations
- For best texture, squeeze as much moisture as possible from the zucchini using a clean kitchen towel or cheesecloth before mixing.
- Sprinkle the tops with everything bagel seasoning before baking for an extra layer of flavor and crunch.
- These bagels store well in the fridge for up to 5 days or can be frozen for longer. Reheat in the oven or toaster oven to maintain crispness.
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 6 mini bagels
