This Low-Carb Chicken Alfredo Lasagna Bake is a comforting, high-protein twist on traditional lasagna. With no noodles and a creamy, cheesy filling, it’s the perfect guilt-free, flavorful meal! The combination of shredded chicken, ricotta, Alfredo sauce, and mozzarella makes for an indulgent dish without all the carbs.
Ingredients
- 1 lb shredded cooked chicken breast
- 1 bag egg wraps (or keto-friendly wraps)
- 1 jar Rao’s Alfredo sauce (or any sugar-free Alfredo sauce)
- 1 cup ricotta cheese
- 1 egg
- ½ cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- ½ tsp garlic powder
- 1 tsp Italian seasoning
