🥐🦞 Lobster Salad Croissant Rolls 💛✨
These lobster salad croissant rolls combine buttery, flaky croissants with a creamy, herb-speckled lobster filling for a light yet luxurious dish. The tender lobster meat is gently mixed with lemon, dill or chives, celery, and shallot to create a fresh, balanced salad that stays chunky and full of texture. Paired with warm croissants toasted just enough to enhance their aroma, each bite offers a contrast of crisp edges, soft centers, and chilled lobster filling. Perfect for brunches, gatherings, or a coastal-inspired lunch, these rolls feel elegant while remaining incredibly simple to prepare.
🧾 Ingredients
For the lobster salad:
- 2 cooked lobster tails (about 200–250 g lobster meat), chopped
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp finely chopped fresh dill or chives
- 1 celery stalk, finely diced
- ½ small shallot or red onion, minced
- Salt & pepper, to taste
- Optional: a pinch of Old Bay seasoning or smoked paprika for extra flavor
For assembling:
- 4 fresh buttery croissants (mini or regular size)
- 1 tbsp softened butter (for toasting)
- Lettuce leaves or baby spinach (optional)
- Lemon wedges, for serving 🍋
