Creamy Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 small bell pepper (red or green), diced
- 1/4 cup diced tomatoes
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Red pepper flakes (optional)
